13/03/2018 · Koreans eat short-grain rice, known as mepssal 맵쌀. Koreans use short-grain rice! Compared to medium or long-grain rice, short-grain rice releases much more starch when it …10/01/2018 · Traditionally a Korean breakfast is made up of rice, a bowl of soup and side dishes such as kimchi. But Western influence has meant that foods such as egg sandwiches are becoming more popular. The country has put an Asian spin on the dish, adding cabbage and a dusting of brown sugar to the toast and cooked egg.29/04/2015 · Vegetables are the main part of the Korean Diet and this should not frighten you at all. Even if you think that vegetables are evil, we will show you that they can be delicious. And even better, easy to prepare. A normal Korean meal consists of rice, meat and different side-dishes, which are mostly vegetables or seafood.Anju (안주) is a general term for a Korean side dish consumed with alcohol (often with Korean soju). It is commonly served at bars, noraebang (karaoke) establishments, and restaurants that serve alcohol. These side dishes can also be ordered as appetizers or even a main dish.18/05/2016 · Korean Snack #6: Lotte’s Kancho Choco Biscuits (칸쵸 초코) These light and flaky chocolate-filled cookies are a dream come true for any dessert lover. There’s just a hint of milk chocolate inside so they’re not super-rich, and they’re tiny enough that you can pop one (or six…) in your mouth and eat them on the go.잘 먹을게요 (jal meo-geul-ge-yo) is another way to say ‘I will eat well’ that Koreans say before eating. Let’s look at how this expression is made. 잘 = well 먹다 = to eat (으)ㄹ게요 = a future tense ending used in the first person to express the intention/will of the speaker 잘 먹을게요. = I will eat well. / I will enjoy this food.
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